Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork.

2. 

   Step2:Fold the cauliflower. Soak it in salt water.

3. 

   Step3:Pour the oil into the pot. Pour in the pork slices. Stir fry until golden on both sides. Set aside.

4. 

   Step4:Leave oil in the pot. Pour in a spoon of bean paste and stir.

5. 

   Step5:Pour in the cauliflower and stir fry. Pour in a little water.

6. 

   Step6:Pour in the fried meat and stir.

7. 

   Step7:With a little soy sauce.

8. 

   Step8:Finally put salt and stir fry for several times to get out of the pot.