Chinese Food
Assorted cauliflower soup
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My husband is from Zhoushan. This dish is a must-have dish for relatives and families in Zhoushan during the Spring Festival. In the cold weather, after eating too much greasy big fish and meat, a soup of assorted broccoli with meat and vegetables matching and steaming is popular. In fact, I always think this dish is a way to solve the surplus of meat and fishy ingredients during the Spring Festival. The main ingredient is cauliflower. The ingredients are not limited. There are all kinds of hotpot meatballs, quail eggs, pork skin, and all kinds of marinated dishes, such as chicken gizzards, duck gizzards, etc. during the Spring Festival, you can cook a large tank of chicken / duck / goose Soup for making white cut dishes. At this time, it is also just used.
Cooking ingredients
Cooking Steps
Step1:Soak pork skin, Auricularia auricula and mushroom in cold water. Wash and set asid
Step2:Wash quail eggs, boil them and peel them for later use
Step3:Cut the rinsed pork skin into small pieces for use
Step4:Cut the hotpot balls into small pieces for use
Step5:Start the wok, heat the wok with cold oil, stir fry the garlic slices, pour in the black fungus and mushrooms, stir fry
Step6:Add pork skin and hotpot balls, pour some cooking wine, stir fry
Step7:Add the cauliflower, sprinkle some salt, pour in the high soup, cook until the cauliflower is soft, waxy and tasty, thicken with water starch, turn off the heat and dish.
Cooking tips:Hotpot balls can be changed as you like. For example, egg dumplings, shrimp cakes, shiitake meatballs, sweet and spicy meatballs, fish balls, etc.; I think quail eggs are more delicious after freezing. The skin becomes chewy. QQ; if there is no chicken soup / high soup, you can use ready-made thick soup treasure or direct water instead; organic cauliflower is used in the picture. The stem is relatively long. It is suggested that you can use ordinary ones Cauliflower; water can be put a little bit more. Almost no ingredients. I have a little less of this. After thickening, the soup is very little; there are skills in making delicious dishes.
