Chinese Food
Kwai Su version no meat - dry pot cauliflower
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Cooking ingredients
Cooking Steps
Step1:Wash cauliflower, boil in hot water, drain and set asid
Step2:Cut the chili into small pieces, scallion, ginger and garlic, and set asid
Step3:Fire seasoning in cool oil slowly explode
Step4:Put in a spoon of bean past
Step5:Quick stir fr
Step6:Cauliflower with good wate
Step7:Stir evenl
Step8:Add some oil consumption (not too much) and salt light to your tast
Step9:Continue to stir fry evenl
Step10:Out of the pot..
Step11:Qihu
Cooking tips:If you like to eat something soft and rotten, you can fry it more because it's more than enough water. It's almost eight minutes ripe and there's water in the cauliflower, so you can't paste the pot in general. If you like to eat something crispy, you can stir it with the seasoning. You have skills in making delicious dishes.
