Chinese Food
Pickled cauliflower
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Cauliflower, also known as cauliflower, is a delicious and good-looking food. If you want to make cauliflower, you need to taste it. You can't cook it for too long. Only in this way can the cauliflower be crisp, tasty and delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces. Wash and set aside.
Step2:Wash and slice the carrot.
Step3:Pour a little oil into the pot. Heat it to 70% heat. Add in the onion and stir fry to make it fragrant.
Step4:Pour in the cauliflower and carrot, stir fry. Pour in all kinds of seasonings. Stir again until the cauliflower is cooked.
Step5:Take out the tray.
Step6:Finished product display
Step7:Finished product display
Cooking tips:1. Cauliflower is not easy to clean. It is recommended to soak it with water and alkali for a while. 2. Carrots are added to make the taste and nutrition richer. You can change them to your favorite materials or not. There are skills in making delicious dishes.
