Chinese Food
Braised cauliflower
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The cauliflower made directly with open fire in casserole can not only make the cauliflower fully cooked, but also not too soft and rotten. The taste of cauliflower dipped in soup is more delicious. It's simple. It tastes first-class. You only need a casserole that can dry cook at 800 degrees.
Cooking ingredients
Cooking Steps
Step1:The dried cauliflower is very beautifu
Step2:Finished product drawin
Step3:Remove the leaves and old stems from the cauliflower. Clean them.
Step4:Squeeze the sauce into the bowl. Use a brush to rinse the whole cauliflower.
Step5:Leave the washed cauliflower for a few minutes
Step6:Take out a piece of tin paper. Disassemble it according to the size of the pot cover.
Step7:It's spread in a casserole. This casserole can be extremely cold, extremely hot and dry roasted for 800 degrees. Today, I'll try the effect of dry roasted cauliflower first. I'm afraid the juice will dirty my pot when I spread the tin paper. Heh
Step8:Put the cauliflower covered with sauce into the casserole. Light the open fir
Step9:I like crispness and hardness. I don't want to add a casserole cover. The cauliflower covered with a casserole cover is soft and rotten.
Step10:Half an hour has passed since the cauliflower was dried. All the sauce on it has seeped into the cauliflower
Step11:Take out the tin foil and put it in the bowl. You can see the steam coming out of the casserole
Step12:Take a picture of flowers and vegetable
Step13:Delicious and delicious.
Cooking tips:The dried cauliflower belongs to light taste. It will be stronger when dipped in the soup. The partner with heavy taste needs to add salt. I use the clay glass net to run the casserole when it can burn 800 degrees. It is not recommended to dry burn the ordinary casserole to avoid cracking. Remember - make sure to use the casserole pad. I used the ordinary cloth pad. It's a tragedy. You know. There are skills in making delicious dishes.
