Chinese Food
Rose and bean curd cauliflower
(156207 views)
It's a must. Put a few pieces of fermented bean curd or fermented bean curd juice into the dish. It will make your vegetable taste better. The color is attractive and appetizing. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Cauliflower, shallot, garlic, chive, rose bean curd.
Step2:Cut the organic cauliflower into small pieces and wash them for use.
Step3:Boil the water in the pot. Blanch the cauliflower.
Step4:Blanch the cauliflower and take it out for use.
Step5:Chop up the onion, garlic and coriander.
Step6:Take a bowl. Put a piece of rose bean curd and juice. Make sauce. Put sugar and oyster sauce into rose bean curd.
Step7:Roll and stir the sauce evenly.
Step8:Put the oil in the pan. Heat to 50%.
Step9:Put pepper in the pot. Stir the pepper.
Step10:Stir fry onion and garlic over low heat.
Step11:Put the sauce in the pot. Continue to stir fry.
Step12:Add 50ml of water. Stir the sauce evenly.
Step13:Stir fry the cauliflower evenly.
Step14:The cauliflower is cooked for 1 minute. When it tastes good, it will come out of the pot.
Step15:Before leaving the pot, put some cilantro to taste and taste.
Step16:A plate of colorful nutritious fermented bean curd and cauliflower is on the table.
Cooking tips:1. The bean curd has a salty taste. You don't need to put salt in the cauliflower. Avoid heavy taste. 2. Add some coriander to make the pot fragrant. It has the effect of finishing point. It's very delicious. There are skills in making delicious dishes.
