Cooking Steps

1. 

   Step1:Wash and slice the meat. Separate the fat from the thi

2. 

   Step2:Put the lean meat in a container. Pour in soy sauce, starch, white wine and pepper. Marinate for 30 minutes.

3. 

   Step3:Cauliflower naoshui - this cauliflower is broken by hand, because it is better than the cut one.

4. 

   Step4:Remove the seeds and cut the chili. The same goes for the carrot

5. 

   Step5:Look (⊙ o ⊙) ~ ha ha

6. 

   Step6:Pour a little oil into the pot. First put the fat you just cut into the pot and marinate the oil. It will be very fragrant. If there is too much fat, don't put in extra oil. Just put in the fat when the pot is hot, because it will fry a lot of oil.

7. 

   Step7:When the fat meat turns banana yellow and smells the fragrance, put in the cured lean meat and stir fry with green onion and ginger for not too long. If you don't think the color is enough, put in a little soy sauce. When the meat is seven years old, put in the cauliflower, green and red peppers and other side dishes together. When it's almost out of the pot, spray some vinegar - ha ha ha ha ha - Mei Wei'er.