[Sha Cha delicacies] dry fried cauliflower with Sha cha recipe-Chinese Food-best chinese food recipes-cooking food

[Sha Cha delicacies] dry fried cauliflower with Sha cha

(100855 views)

It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well as slight sweet and spicy taste. Satay is also known as Satay in Chaoshan, South Fujian and Taiwan. It was originally a flavor food in Indonesia. Its original meaning is kebab. It is mainly used for mutton, chicken or pork. The seasoning is spicy. After being introduced into Chaoshan area, it only takes its spicy characteristics to make a seasoning. It is called Shacha sauce. Cauliflower is rich in dietary fiber, which is helpful to promote intestinal peristalsis. It is a vegetable with high nutritional value and low calorie. It's Cui Shuang, clear and sweet. It's a dish with a delicious sauce. It's nutritious and very delicious.

Cooking ingredients

cauliflower:300g

King of TSAT:1 key

sausage:moderate amount

scallion, ginger and garlic:moderate amount

salt:moderate amount

Cooking Steps

Step1:Wash the cauliflower, break it up and drain the water. Sausages with spicy flavor, scallion, ginger and garlic are cut and prepared.

Step2:Heat the oil in a hot pot. When the oil is heated to 50%, stir fry the onion, ginger and garlic until fragrant.

Step3:Stir fry the sausages until the sausages are transparent, then stir fry the cauliflowe

Step4:Add a little soy sauce, salt and Huangpai sauce. Because both of them are salty, the salt should be reduced.

Step5:Stir fry until there is no smell. I don't like fried cauliflower. One is that cauliflower is rich in water-soluble nutrients. Heating or boiling for a long time at high temperature can easily damage nutrients. Secondly, I don't like the taste of noodles. I like crispy food