Chinese Food

Cooking Steps

1. 

   Step1:Cut the cauliflower into small pieces. Blanch the cauliflower in boiling water for 1 minute and lift it u

2. 

   Step2:Cut the tomato into small pieces. Cut the green onion into scallion and scallion white piece

3. 

   Step3:Heat a small amount of oil in the pot. Medium heat. Stir fry the onion, cauliflower and tomato for 2 minutes

4. 

   Step4:Drizzle with ketchup (optional. If you put enough tomatoes, there's no need for ketchup

5. 

   Step5:Add a little water. Cook over medium heat for a while. Add some salt to taste. Sugar can be added or not. Sour and sweet can be added. I like acid. So there is no sugar her

6. 

   Step6:Cook until the tomato is soft and rotten. Turn on the heat to collect the juice. Pour water and starch clockwise to thicken it. Make the tomato juice thick

7. 

   Step7:Sprinkle with scallion. It's sour. It looks like fried eggs with tomatoe