Braised prawns in solar eclipse recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns in solar eclipse

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Stir fry the ketchup and minced garlic together in the oil pan. Then pour in the fried prawns. Thicken them. Wrap them in the sweet and sour soup. Suck the shells back and forth before eating. Then peel out the tender prawn meat. Dip the sauce on the bottom of the plate and put it on the rice. Swallow.

Cooking ingredients

prawn:500g

scallion, ginger and garlic:moderate amount

ketchup:3 scoops

cooking wine:2 scoops

raw:2 scoops

sugar:moderate amount

salt:moderate amount

Cooking Steps

Step1:Cut prawns with prawn thread; cut scallion, ginger and garlic. Set aside.

Step2:Put the shrimp in the pot. Over oil, turn red. Remove.

Step3:Leave some fried shrimp oil in the pot and stir fry the ginger and garlic. Add 3 tablespoons tomato sauce and stir well.

Step4:Pour in the prawns again. During the frying process, press the head of the prawns lightly. Let the prawns flow out.

Step5:Add 2 tablespoons cooking wine, 2 tablespoons soy sauce, some sugar and salt and stir well.

Step6:Add a little water, cover with medium heat and simmer for 5 minutes. Take in the juice and hook it up. Mix well, then take out. Sprinkle with scallion. Finish.