Chinese Food
Cauliflower is less than half sixty
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5.7 it's a story that you can move when you have time, but you can't delay your meal Eat two mouthfuls less. Hate iron not steel and good-looking landlord aunt mood complex expression dignified said Say that you may not believe that I am going home on the bus to write recipes
Cooking ingredients
Cooking Steps
Step1:Are the dishes so cheap now??
Step2:Try to clean the cauliflowe
Step3:Break it into the size you like. You can use the knife if necessar
Step4:Add some water to the pot. Add some salt to the water. When it's boiled, throw in the cauliflower
Step5:Pull, pull, stir and stir. Turn off the fire and fish out before the water boils
Step6:Drain the water according to your fear of oil splashing. Cut scallion, ginger, garlic and pickled peppers. Even dry and fresh peppers are OK
Step7:Put oil in the pot and heat it. Throw in the drained cauliflower. Be careful not to burn it
Step8:Pick it up from time to time depending on the situatio
Step9:It's a little burnt and wilting when frying the cauliflower on a small fire. Pull it aside and scoop up the bean paste according to the spicy degree
Step10:Light the fire for a while. Throw in the onion, ginger and garlic
Step11:Put it aside and stir fry it silently. Give it all and one piece Ah, No. It's the gril
Step12:Throw in the pickled peppers. Drizzle some cooking win
Step13:Add some sugar and salt according to your tast
Step14:Grill, grill, and some raw sauc
Step15:Turn on the fire. You can turn off the fire if there is no water in the pot
Step16:Sheng come out. That There seems to be something strange between yo
Step17:Come on, open your mout
Step18:…… It was a very awkward scen
Step19:How can I say It's too sad to say
Step20:Ah, it's almost hom
Cooking tips:There are skills in making delicious dishes.
