Cooking Steps

1. 

   Step1:Cut the root of cauliflower. Cut the flower along the branch of stem for use.

2. 

   Step2:Put salt into the boiling water in the pot. Pour the cauliflower into the boiling water. Don't scald it too much. Turn off the fire as soon as the water rolls. Use chopsticks to turn the cauliflower into the boiling water for several times. Get out of the pot.

3. 

   Step3:Drain the hot cauliflower for use.

4. 

   Step4:Put chili powder in the oil pan and bring to 80% heat. Add cauliflower and black fungus. Stir fry with a little salt and cooking wine.

5. 

   Step5:Stir fry for about one minute. Turn the heat to medium high. Speed up a little bit. Then add the old Ganma chili sauce and continue to stir fry until all are rolled to the chili sauce. Turn off the heat and set the plate.

6. 

   Step6:Absolutely. It's so crispy that you can't stop chopsticks.