Cooking Steps

1. 

   Step1:The cauliflower is broken by hand and split with a knife. The size is even and easy to tast

2. 

   Step2:Sliced pork. Spare onion, garlic and dried pepper.

3. 

   Step3:Stir fry the cauliflower directly over medium heat. Do not need oil. Turn it yellow and soft. Add a little salt. Wait for the water to dry. Set asid

4. 

   Step4:The pot is hot. Add some lard and fry the streaky pork. When the pork is fried, the meat will turn golden yellow. Add garlic, dried pepper and stir fry. Add a little salt and soy sauce to color it. The meat is fragrant. Add the cauliflower and stir fry. Wait for the meat taste to enter the cauliflower. Sprinkle the scallion and cumin seeds and stir fry. The fragrant cauliflower in the dry pot is ready

5. 

   Step5:I lived with my grandma since childhood. She is the most famous chef in a dozen square circles. She never adds monosodium glutamate in cooking, but the taste is very delicious. Grandma always said that every dish has its own personality, that is, its secret recipe. Now grandma is gone. The taste she made has always been what I miss the most. Now I pick up the pots and pans to restore every food I ate when I was a child. I fry it in brine, fry it and stew. Traditional dishes and Western desserts are all being studied. I hope you can pass on love to cute dad with your taste. You can pay attention to me. Update the rhythm faste