Chinese Food
Stir fried pork slices with cauliflower
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Broccoli belongs to the cruciferous plant cabbage. It feeds on huge flower buds. It is one of the rare vegetables. Classification - Cruciferae. Plant cabbage taste - sweet taste, fine texture, sweet and crisp morphological characteristics - biennial herbs. Height: 6090cm. Frosted. Value - cauliflower is rich in nutrition, plump plastid, protein, microelement and carotene. Cauliflower is a good health care product for cancer prevention and anti-cancer. It contains many vitamins, cellulose, carotene and trace element selenium, which are beneficial for cancer prevention. Among them, cauliflower contains more vitamin C. In addition, it contains protein and carotene, which can improve the cellular immune function. When I was little nine, I loved to eat thick and sticky pieces of broccoli and meat, which were nutritious and delicious. I've been trying to cook my own dishes since I was a mother. I found that cooking is not so difficult. I can cook it very delicious. The first time I tried, it was very good
Cooking ingredients
Cooking Steps
Step1:Wash cauliflower and cut into small piece
Step2:Put cooking wine starch in the meat slices and mix wel
Step3:Boil the cauliflower in boiling water until it's medium cooked and then drai
Step4:Put the hot oil in the pot and stir fry the meat slices. Put the cauliflower and some water into the pot and cook them
Step5:Add salt and oil to taste according to your own taste, and then sprinkle some scallions to make it out of the pot
Step6:Delicious cauliflower will be finishe
Cooking tips:There are skills in making delicious dishes.
