Chinese Food
Cauliflower with hot pepper
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The cauliflower is crispy and tender, but the pole is a little hard. So it's better to blanch it. It can make the pole more flexible. It's really crispy instead of hard. Add a little pepper and a color to make it taste better. Want cauliflower taste crispy and tender. In addition to blanching. There is a trick. It's the cauliflower after blanching in cold water. It's really crispy. If the mouth of the family is not good, cold water is not recommended. -
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces with a knif
Step2:Boil the water in the pot and put it into the cauliflower. Blanch it for two minutes and take it out
Step3:Cut pepper into small piece
Step4:Add some rapeseed oil into the wo
Step5:After the oil is slightly hot, pour in the sharp pepper pieces and the two halves of Chaotianjiao. Stir fry for half a minute
Step6:Pour cauliflower into the pot and stir fry for a while. Add some sal
Step7:Pour in a little soy sauce and stir well. Out of the po
Step8:Crispy, tender and deliciou
Step9:Delicious foo
Cooking tips:When the cauliflower is blanched, it can pass the cold water. The taste is crisper and tender; if it is not water, the taste will be soft and rotten. Operate according to the personal taste requirements; because the cauliflower has been blanched and broken, stir fry it in the frying pan for several times. There are skills in making delicious dishes.
