Cooking Steps

1. 

   Step1:Blanch the cauliflower with hot water before frying (6 ripe). Set asid

2. 

   Step2:Hot oil pan. After 80% heat, pour down the meat slices and stir fry

3. 

   Step3:When the sliced meat is ripe, pour in the cauliflower and stir fry together

4. 

   Step4:Stir fry for 5 minutes. Put in salt; then 3 minutes. Put in Scallion. You can get out of the pot.