Chinese Food

Cooking Steps

1. 

   Step1:Break cauliflower into even small flowers. Wash them and drain them for us

2. 

   Step2:Shredded ginger, chopped scallion, chopped garlic, sliced red peppe

3. 

   Step3:Heat the oil in the pot. Stir fry the pepper. Then stir fry the red pepper, onion, ginger and garlic

4. 

   Step4:Pour in cauliflower, stir fry until slightly burnt yellow, add in soy sauce, salt, stir fry for 2 minute

5. 

   Step5:Turn off the heat. Sprinkle some cumin powder. Stir fry chicken essence evenly

6. 

   Step6:Loading.