Chinese Food
Cauliflower in dry pot
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Every time I see a big and scattered cauliflower in the market, I always think it's the elder of cauliflower. It must be the taste of noodles. I don't care about it. That day, I went back and forth in the market for three times. I didn't know what to buy. Finally, I decided to buy a cauliflower and try it at home. I don't know if I don't try. Guess what. The taste is very crispy. I think it's especially suitable for dry pot. Da Ai. Let's have a bowl of rice^_ ^。
Cooking ingredients
Cooking Steps
Step1:Prepare materials - cauliflower into small flowers. Wash and control water for standby. Sliced pork. Slice onion and garlic.
Step2:Put the oil in the pot. Stir fry the pork in a small heat first. Wait until the meat is slightly dry. Put in the bean paste. Stir in the red oil.
Step3:After the red oil, put in the pepper, onion, garlic, dried pepper. Stir fry the fragrance. Stir in the cauliflower over high heat.
Step4:After the cauliflower is soaked in the sauce, add salt, sugar, and soy sauce. Stir fry until the cauliflower is cooked, and then the cauliflower will be out of the pot.
Cooking tips:1. This dish doesn't drain water, so the oil can be a little more than the usual cooking oil. 2. I think the pork is fried until the fat is oily. The lean meat is slightly dry. The meat is chewy and not greasy. 3. Put less salt. The bean paste is very salty. Add 2-3 tablespoons of raw soy sauce. So it's good to put a little salt in the dish. Sugar is fresh. It's better to put some. 4. The most important point is to put cauliflower in a small fire before it is put into the cauliflower. In this way, it is not easy to splash oil when stir frying meat and paste the pot when stir frying sauce. There are skills in making delicious dishes.
