Cooking Steps

1. 

   Step1:Wash cauliflower and cut into small piece

2. 

   Step2:Blanch in a boiling water pan for 3 minutes. Remove and drai

3. 

   Step3:After the bacon is burnt and frothed on the fire, soak it in hot water for ten minutes. Clean it with a knife. Slice it

4. 

   Step4:Erjingtiao pepper, dried red pepper, garlic sprout, sliced garlic, sliced ginger, diced pepper, spar

5. 

   Step5:Heat the pork slices in a clean frying pan, spray in cooking wine and fry out the oi

6. 

   Step6:Push the bacon slices aside. Add pepper, erjingtiao pepper, dried red pepper, garlic slices, ginger and rice. Stir fr

7. 

   Step7:Add the boiled cauliflower. Stir evenly. Add a little water. Cover the pot and simmer for 3 minutes

8. 

   Step8:Uncover the pot, add salt, garlic, sugar, soy sauce, chicken sauce, stir fry until it tastes goo

9. 

   Step9:From the pot to the plat