Chinese Food
Salt and pepper cauliflower
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Every time you eat chicken chops, you must have a large portion of salt and pepper cauliflower. Only a little. Recently, I caught up with the price of cauliflower and cabbage. I'll make it myself when I go home. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Cut and wash the cauliflower. Control the water conten
Step2:Heat the pot and pour in the right amount of oi
Step3:When the oil temperature rises and bubbles, pour in the cauliflowe
Step4:Deep fry until golden brown. Remove and sprinkle with salt and pepper. Mix well. Serv
Cooking tips:If you don't want to be too soft, you can fry it in a short time. You can make it crispy and delicious.
