Chinese Food
Cauliflower in dry pot
(741653 views)
Cooking ingredients
Cooking Steps
Step1:After the cauliflower is torn into small pieces, soak it in light salt water for 5 minutes. After washing, fully drain the water. Slice the onion, slice the garlic and break the dried chili into two parts.
Step2:Heat the pot. Pour in the oil. When the oil is slightly hot, put in Pixian bean paste. Stir fry the red oil with medium and small heat. Then put in dried pepper, prickly ash, cilantro and stir fry for 30 seconds. Then put in onion, ginger and garlic slices and stir fry for fragrance. Put in cauliflower. Stir fry until the cauliflower is soft. About 3.4 minutes. Pour in the delicious food, sugar and salt. Stir well and pour in the sesame oil.
Step3:If you have a small dry pot that can be heated continuously at home, you can put the dishes into the dry pot. Keep heating below. The taste will be better and stronger.
Cooking tips:Cabbage flower chooses the kind with long stem and long spread. Don't choose cauliflower with round head. This kind of cauliflower is not easy to taste. This kind of scattered cauliflower is tender compared with round head cauliflower, and its cooking time is shorter. It can be cooked in about 3 or 4 minutes by frying in high fire. If you can't buy this kind of scattered cauliflower, it's OK to use the round head cauliflower. Remember to break it into a bite size. It's better to fry it before boiling. You can blanch it for 1 minute and then fry it. When you stir fry vegetables and flowers, you should fry them in high fire. Never add water from the beginning to the end. Otherwise, they will not taste good. There are skills in making delicious dishes.
