Cooking Steps

1. 

   Step1:Break the cauliflower / cut it into the size you like. Clean it up and throw it into a pot of boiling water filled with salt for two or three minutes. Turn off the fire and take out the cauliflower to control the wate

2. 

   Step2:Heat up the pot, add oil, throw in the garlic and peppers that have been packed in advance. Determine the type and quantity of peppers according to the degree of heat you carry

3. 

   Step3:Small fire fry and pull it to the outer ring. Throw the cauliflower that was prepared before. Turn the fire up easil

4. 

   Step4:Turn it over and pour the cooking wine. Add sugar, salt and oyster sauce according to the dish quantity and personal taste

5. 

   Step5:Try to turn it evenly until there is a little water left at the bottom of the pot. Throw in the pepper bar with no spicy taste. You can try onion if you don't have pepper

6. 

   Step6:Mix it up twice and turn down the fire. Throw it on. Pour on the eggs that are broken in the bowl in advance. Don't rush first

7. 

   Step7:After the eggs are basically shaped, stir them in the whole pan. No problem. Turn off the fire and pour the sesame oil

8. 

   Step8:Mix it casually and move it to the plate again. You can eat it if you are used to being sexy. The cauliflower is super soft and tasty. It's delicious if you hang some egg cubes

9. 

   Step9:Let's go. See you tomorrow