Cooking Steps

1. 

   Step1:Prepare the ingredients - the top half of the picture is the ingredients for sauteed eggs with shredded bamboo shoots. The bottom half is the ingredients for sauteed cauliflowe

2. 

   Step2:Processing ingredients - egg breaking, hot pepper cutting, cauliflower cutting and blanchin

3. 

   Step3:Start to make sauteed eggs with shredded bamboo shoots. Heat the oil in the hot pot. Stir in the egg liquid. Stir in the cooking wine and stir evenly. Stir in the shredded bamboo shoots and stir evenly. Add some bean paste, throw in the soy sauce, and stir in some chili peppers and stir evenly. It's done (this dish doesn't need to add salt and chicken essence, because the bean paste itself is rich in flavor

4. 

   Step4:Then I stir fry the cauliflower - hot oil in a hot pot. I put some lard. Because it will be very fragrant when I stir fry the vegetables. Then I pour in the cauliflower with boiled water and stir it for a while. Add salt and raw sauce and stir it evenly. It's better to add the pepper and stir it evenly to get out of the pot (because the cauliflower has been boiled before, so it's easy to cook. It doesn't need to stir for a long time

5. 

   Step5:Finally, I'm looking forward to lunch tomorrow^_ ^