Cooking Steps

1. 

   Step1:Break the cauliflower into small pieces. Wash it with water and soak it for standby (it's better to wash it with rice washing water. It's cleaner

2. 

   Step2:Scald the tomato with boiling water. It's easy to peel off the skin. Then cut it into small pieces.

3. 

   Step3:In the pot, add water and boil, then add the cauliflower and blanch. It will be ready in a few minutes.

4. 

   Step4:Take out the dried water and put it aside. Pour the water out of the pan. Wipe the water stains dry. Pour in the oil and heat it up. Add ginger and garlic. Then pour in the tomatoes. Stir fry until soft.

5. 

   Step5:Pour in the cauliflower and stir fry for a while. Add salt and chicken essence to make the pot..