Chinese Food
Fried tomato with egg
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Today, I fried the tomato with the egg I picked. The taste of the tomato is very sandy. Because it doesn't use hormones to make it red. It has a long growth period. So I can see the seeds of the tomato when I cut it. Look at the finished product and you will know that this is not the kind of tomato that can't be fried in supermarket.
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes, eggs, onion, ginger and garli
Step2:Put the tomatoes on the gas stove with a fork and burn them with fire. When the skins of the tomatoes burst, they can be put under the tap, and then they will peel off.
Step3:Cut tomatoes, garlic, onion and ginger, and knock eggs into a bowl.
Step4:Heat the wok and add 15g corn oil. When the oil is hot, pour in the broken eggs. When the egg liquid is set, use a shovel to slightly shred and put them out for use.
Step5:Heat up again and add 15g corn oil. Heat up the oil and add the chopped green onion and ginger to the wok.
Step6:Then cut in the tomatoes and stir fry the
Step7:Then cut in the tomatoes and stir fry them for a while. Add 10 grams of sugar
Step8:Add 2 grams of sal
Step9:Add 5 grams of soy sauc
Step10:Then pour in the scrambled eggs and mix them wel
Step11:Finally, add the chopped garlic and mix well, then you can get out of the pot.
Cooking tips:I like minced garlic in the end. If you don't like it, don't put it. There are skills in making delicious dishes.
