Chinese Food
Plum tomato
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Cooking ingredients
Cooking Steps
Step1:Wash the tomato and carve two slices gently along the to
Step2:The pot is hot. Put in the tomatoes and heat them a little
Step3:3. 4. Cut the plum into small grains. Spare
Step4:Write production step
Step5:Take the tomatoes out of the pot. Peel them. Cut them into small pieces
Step6:Put the tomato and most of the plum in. Find a bowl with a lid. Shake it gently, shake it, make it juice and fully dissolve into the flavor. Then let it stand for a few hours (it can be put in the refrigerator for a few hours in summer. It will be very refreshing). When taking out, put the remaining plum on it.
Cooking tips:1. Tomato must be peeled and cut into small pieces. Otherwise, it is not suitable to taste; 2. If you like to eat sweet, you can also add some sugar to marinate slightly, or put some honey when eating; 3. Cover and shake to speed up the dissolution of juice and plum. This step should not be saved. Otherwise, plum taste will become stale. There are skills in making delicious dishes.
