Chinese Food
Noodles with tomato and eggplant
(70067 views)
Eggplant skin is rich in anthocyanins. It's very nutritious. It's better not to peel.
Cooking ingredients
Cooking Steps
Step1:Put a.2g salt and 3G oil into the automatic noodle machine. Turn on the mixing switch and start mixing.
Step2:Add water slowly three to five times.
Step3:Continue stirring until flocculent. It will take about 3-5 minutes.
Step4:Replace it with a pressure surface switch, and it will come out. Put the noodles aside.
Step5:Wash the tomato. Cut the cross knife at the top. Soak in boiling water until the skin is rolled up. Tear off the skin. Cut into small pieces. Wash and dice eggplant. Cut garlic into small pieces.
Step6:Pour in the oil in the pot. When the oil is warm, put in the garlic and stir fry.
Step7:Put in diced eggplant. Stir fry in high heat. Pour in soy sauce. Salt. Stir evenly.
Step8:Add diced tomatoes.
Step9:Add sugar. Stir fry over medium heat until the soup is slightly thick.
Step10:Turn off the fire. Sprinkle the garlic and mix well.
Step11:Boil the water and put in the noodles. Cook.
Step12:Drain the noodles and put them in a bowl.
Step13:Pour in the marinated tomato and eggplant. Mix well.
Cooking tips:1. Put more garlic in the end. Remember to put it when you turn off the fire. Garlic has stronger fragrance and better taste. 2. Don't fry the brine too dry. It's delicious with some soup and noodles. There are skills in making delicious dishes.
