Cooking Steps

1. 

   Step1:Knead the flour + water and egg until there is no dry powder.

2. 

   Step2:The noodle machine adjusts the first gear of noodle rolling. Plug the flat dough in one hand. Then pull it out. After rolling one circle, you will find it very uneven. It doesn't matter. If you fold it and roll it several times, it will become more and more smooth.

3. 

   Step3:After each roll, dip in some dry powder, fold it up and roll again. When it's smooth enough, adjust the rolling surface to the third gear, and then press out the surface.

4. 

   Step4:Change the noodle machine to the cutting end. Put in the dough that has been pressed with the third gear. Press it into noodles. In the picture, the third gear is wide and the third gear is narrow.