Chinese Food
Millet porridge
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After making dumplings, the leftover dumpling skin and wonton skin can be used to make delicious pasta porridge. The delicacy of this Kwai food today is both fragrant and sticky. It also has soft, moist and delicious face. With the addition of scallops and whitebait, the taste is delicious. It is also a simple and quick hand. It is very convenient.
Cooking ingredients
Cooking Steps
Step1:Dried scallops and dried whitebait are softened with water.
Step2:Millet should be soaked for more than 1 hour in advance.
Step3:Marinate the soft whitebait in ginger water for about 10 minutes.
Step4:The scallops are shredded.
Step5:Cut the dumpling skin into small pieces. Can be lazy with ready-made dumpling skin. Pay attention to some. Can roll noodles at home to make small pieces.
Step6:Wash and cut the rape into pieces.
Step7:Pour the rice into the blender. Add about 600g water.
Step8:Beat into a delicate millet paste.
Step9:Pour into the soup pot. Add dried bass and whitebait. Take care to pick out the ginger from the whitebait in advance.
Step10:When the fire is over, turn to medium heat.
Step11:Continue cooking for 10 minutes. Add in the dough. Cook for another 5 minutes.
Step12:Add the rape and salt. Continue cooking for about 2 minutes and turn off the heat. If it's for babies under one year old, there's no need to add salt.
Cooking tips:There are skills in making delicious dishes.
