Cooking Steps

1. 

   Step1:Wash and cut the cauliflower into small pieces, slice the sausage obliquely, cut the carrot into small triangle, cut the green pepper with a hob, cut the red pepper into pieces and pat the garlic.

2. 

   Step2:Blanch the cauliflower and carrot in boiling water for one minute. Control the water content.

3. 

   Step3:Heat the peanut oil in a hot pot. Take the garlic, red pepper, pan for a while. Stir fry the sausage.

4. 

   Step4:Pour in the cauliflower and carrot. Add a little water. Continue to stir fry for 2 minutes.

5. 

   Step5:Put in green pepper. Stir fry and cover for 2 minutes.

6. 

   Step6:Sprinkle some black pepper. Add salt and chicken essence. Stir fry and you will be out of the pot.