Chinese Food
Fried egg with cauliflower and tomato
(108135 views)
Generally speaking, I hate sour food very much. I'm not very interested in scrambled eggs with tomatoes. But this dish can be used for rice dressing. Let's do it together. -
Cooking ingredients
Cooking Steps
Step1:Cut the cauliflower into small pieces.
Step2:Boil a pot of boiling water. Add salt.
Step3:Add cauliflower and cook for two minutes.
Step4:Go to the bottom of the tomato. Cut it into smaller pieces.
Step5:Break up the eggs.
Step6:Hot pot. Cold oil. Scrambled eggs.
Step7:When it's slightly solidified, it's filled out.
Step8:Add tomato sauce and stir fry. Stir well.
Step9:Add ginger and tomato and stir fry.
Step10:Tomato soup. You can also add some boiled water.
Step11:Add cauliflower.
Step12:Stir evenly and mature. Season with salt and sugar.
Step13:Add in the eggs. Stir fry them to make them out of the pot.
Step14:It's delicious
Step15:Very appetizin
Step16:Come on?
Cooking tips:There are skills in making delicious dishes.
