Chinese Food
Tomato and egg soup
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Tomato and egg soup is characterized by convenient cooking and high nutritional value; it perfectly matches the nutritional value of tomato and egg and is easy for people to absorb, so it often appears on people's table.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced garlic. Chopped shallots and cilantro.
Step3:Slice the tomatoes.
Step4:Preheat the wok. Add in the oil. Add in the garlic slices. Stir over low heat until fragrant.
Step5:Pour in the tomato slices. Stir for a moment.
Step6:Add hot water and boil.
Step7:Break up the eggs. Slowly pour them into the pot. Stop for a moment. Add salt. Stir them with a spoon. Boil them and turn off the heat.
Step8:Out of the pot. Put in the chopped green onion and coriander. It's delicious. Try the tomato soup with garlic flavor.
Cooking tips:1. It's better to stir fry the tomato slices over low heat for a while. The soup is thick. I don't think you should put too much salt in this soup. Otherwise, it will cover up the fragrance of tomatoes. There are skills in making delicious dishes.
