Chinese Food
Dispel the cold in the spring - tomato floating egg noodles with scissors
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My favorite food is noodles. Whether it's hand rolled noodles or dry noodles, sliced noodles or ramen noodles, fried noodles in soup or mixed noodles are all my favorite. I still remember when I was a child. I like to go to a female classmate's house to do my homework together. Every time I finish my homework, her mother always brings out some snacks for us to eat. There are rice noodles, popcorn, or a small pot of tomato and egg instant noodles. Small two people around the round pot. Watching the steam of the hot soup is a great enjoyment. Take a sip of sweet and sour soup. Eat a long thin roll of noodles. I feel so happy. It may also be influenced by childhood memory. Growing up, I still like the taste of tomato floating eggs.
Cooking ingredients
Cooking Steps
Step1:Wash tomatoes, peel and cut into pieces. Cut onions, coriander, ginger and set aside.
Step2:Put a little onion and coriander in a small bowl. Add 1g salt and a little pepper and sesame oil to marinate. Beat up the eggs with 10ml water.
Step3:Put a proper amount of oil in the pot. Heat the oil and add the onion and ginger to make it fragrant.
Step4:Put in the tomatoes and stir fry. Stir until the tomatoes are soft and rotten. Add some water and boil.
Step5:When the water is boiled, pour in the broken egg liquid. Boil it. Pour the onion and coriander marinated with seasoning into the pot. Turn off the fire.
Step6:When cooking the soup, prepare the dough and scissors. Boil another pot of water. Turn down the fire after the water is boiled. Cut the noodles directly with scissors into the pot.
Step7:Put the noodles into the pot, turn the heat to boil until the noodles are cooked and turn off the heat. Take out the cooked scissor noodles and put them into the bowl. Pour on the prepared tomato floating egg soup and serve.
Step8:Finished produc
Step9:Finished produc
Cooking tips:A little friend said how to stick the noodles with scissors. Add a spoonful of corn oil and a little salt. The noodles are smooth and smooth. There are skills in making delicious dishes.
