Chinese Food
Tomato egg
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Scrambled eggs with tomatoes. A home-made dish. There's a trick to make it better. That's to add some vinegar. In addition, add a little water before mixing the eggs. The egg flowers will be more and more tender.
Cooking ingredients
Cooking Steps
Step1:Cut the tomato into pieces. If the ripe tomato is better, it will produce juice. It's sour. Bibimbap is a special appetizer.
Step2:Break up the eggs. Add a little water and salt. Mix well together.
Step3:Hot oil pot. Stir fry garlic.
Step4:Add some salt and vinegar to the tomato and stir fry until it is juicy.
Step5:Put it into the egg mixture and fry it over high heat. Remember not to stir fry. It will destroy the egg blossom.
Step6:The bottom has been fried. Shake the pan. Let the unformed egg liquid roll around the pan and continue to fry.
Step7:The bottom of the egg is basically shaped. You can turn it over and fry it for a while.
Step8:Stir fry twice. Sprinkle with scallion. Dish. Finish.
Cooking tips:There are skills in making delicious dishes.
