Chinese Food
Baked tomatoes in Provence
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Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Make a bowl of tomatoes. Fill them up with fillings and cheese. They are as full as lovely fat dolls. They are very popular when they are served~
Cooking ingredients
Cooking Steps
Step1:Dice the tenderloin.
Step2:Put the diced meat into a bowl. Add a little salt, 1 spoon of cooking wine and corn starch. Marinate for 10 minutes.
Step3:Dice onion, mushroom and green pepper respectivel
Step4:Ma Su lira cheese is sliced.
Step5:Heat up the oil pan. Stir fry the marinated diced meat for 1 minute until the surface is white and half cooked. Then put it out for use.
Step6:Pour in diced onion and stir fry for 12 minutes until fragrant.
Step7:Then continue to pour in diced mushrooms and green peppers. Stir fry for a while. Then put it out to cool.
Step8:Cut off the top of the tomato. Use a spoon to dig out the inner pulp and make it into a bowl.
Step9:Cut half of the tomato flesh into small cubes. Mix with other stir fried ingredients and mozzarella cheese. Add some salt and mix well.
Step10:Spoon the mixture into a tomato bowl. Compact.
Step11:Preheat the oven to 200 degrees. Put the filled tomato bowl in the middle of the oven. Bake for 20 minutes at 200 degrees.
Step12:Take it out after baking. Sprinkle a little black pepper.
Step13:Finished product drawin
Step14:Finished product drawin
Cooking tips:* * it's better to choose the right size of tomato. The baking temperature and time can be adjusted according to the size of tomato. **Dice the tenderloin and marinate it for a while to make it tender. **Stir fry the inside in advance. It's easier to cook. After frying, let it cool and mix well with cheese. Otherwise, it will melt the cheese ahead of time. There are skills in making delicious dishes.
