Chinese Food
Home style tomato and egg noodles
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Simple and convenient. Fresh and delicious. When you are alone, give yourself such a bowl of tomato and egg noodles. It's very satisfying.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - wash tomatoes and dice. Wash and soak mushrooms in water for a while. Cut scallions. Break eggs.
Step2:Big fire. Full of water. Cook the noodles until they are seven or eight.
Step3:Take out the noodles. Put them in a basin of cold water prepared in advance.
Step4:Hot pot. Pour in some oil. Put in the onion. Stir.
Step5:Pour in the tomatoes. Stir.
Step6:Add 1 tbsp of soy sauce and half teaspoon of salt. Stir.
Step7:Pour in eggs and mushrooms. Add half teaspoon salt and 1 tablespoon vinegar. Stir fry.
Step8:Pour in the noodles. Add some water. Mix well. Boil.
Step9:Out of the pot. Sprinkle some more green onion. Wow. It looks delicious. You should make one for yourself.
Cooking tips:There are skills in making delicious dishes.
