Noodles with tomato and egg recipe-Chinese Food-best chinese food recipes-cooking food

Noodles with tomato and egg

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The frost has passed. The temperature in Xi'an has dropped to a new low. Everyone. Meeting is a sentence - it's too cold. It's too cold today. Then rub this hand. Shrink your neck and walk away quickly. In cold weather, you have to eat something hot and full to have energy. Otherwise, the energy of a small body can't compete with that of cold weather. Baoma, a worker who makes her own three meals a day, makes tomato and egg noodles for lunch with father rabbit. There are two ways to make tomato and egg noodles in our hometown. One is to mix the egg liquid evenly, fly directly into the tomato soup, and add salt and other seasonings. This kind of noodle is simple and light. It's poured on the cooked noodles. It's steaming hot, but there's more soup. The disadvantage is that it's hungry as soon as it's eaten. Today, I'm going to share tomato and egg noodles with you. It's a little close to Xinjiang noodles. It's more delicious. Dry mixed noodles. Cold weather. For Laoshan who likes noodles, it's more earthy. In our dialect

Cooking ingredients

Cooking Steps

Step1:Prepare ingredients - tomatoes, eggs, shallots, shallots, salt, raw soy sauc

Step2:It's OK to cut the shallot into small pieces or shreds.

Step3:Break the eggs. Put in a little salt. Use chopsticks to stir quickly and evenly.

Step4:You must pay attention to one detail when buying tomatoes - too hard. They are light and floating. There is not much juice in this kind of tomatoes. Try not to buy them. You can choose even color, full fruit, fresh and soft fruit. Make a cross on the top of the tomato. Scald it with boiling water. Peel it off. Cut the tomato into small pieces. The size can be according to your preference.