Cooking Steps

1. 

   Step1:Prepare the required materials, clean them and dry the

2. 

   Step2:Put the tomatoes in the baking tray. Slice the red pepper into the baking tray. Pour in the olive oil. Sprinkle the salt and black pepper. Put them on the top of the 180 degree preheated oven. Bake for about 15 minutes.

3. 

   Step3:Peel the onions, cut them into large pieces, put them into a stew pot with olive oil. When the onions are soft, put in vinegar. Keep heating for about 5 minutes and turn off the heat.

4. 

   Step4:Take out the roasted pan. Pour all the ingredients in the pan into the stew pot

5. 

   Step5:Put a large handful of washed basil leaves in the stew pot. Then use a hand-held mixer to make mud.

6. 

   Step6:Finally, pour a circle of light cream. Garnish two basil leaves.