Chinese Food

Cooking Steps

1. 

   Step1:Photos of raw material

2. 

   Step2:Luffa cut into hobs

3. 

   Step3:Cut the tomatoes

4. 

   Step4:Beat up the eggs and mix well

5. 

   Step5:Garlic slices

6. 

   Step6:In a hot pot, pour the cold oil into the egg liquid, stir fry over medium heat, and then pour out for use

7. 

   Step7:Stir fry garlic slices in another oil pan

8. 

   Step8:Add tomatoes and stir fr

9. 

   Step9:Squeeze the tomatoes with a spoon until they come out of the sand

10. 

    Step10:Add luffa and stir fry until soft

11. 

    Step11:Add a spoonful of sugar to the towel gourd

12. 

    Step12:When the loofah is cooked and softened, add in the egg and cook for 1-2 minutes. Stir well with salt and then the pot will be out

13. 

    Step13:The finished product. This time, the loofah is a little black because I add a little soy sauce. I suggest soy sauce or not. It will look better.