Chinese Food
Fresh and juicy scrambled eggs with tomato
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Scrambled eggs with tomatoes is a sweet and sour meal that everyone likes very much. I would like to share my thick and juicy version of tomatoes and eggs with you.
Cooking ingredients
Cooking Steps
Step1:Remove the tomato. Wash the surface with salt. Wash. Cut into 2 cm wide pieces.
Step2:There are three eggs. I'm a small, plump egg.
Step3:Add a small amount of water (1 teaspoon) and salt to the egg and break it up. Add a small amount of water to make the eggs tender.
Step4:Heat the oil in the pan. Fry the eggs in the pan over medium low heat until they are well done. (proper amount of oil
Step5:Break it up with chopsticks.
Step6:Hold for standb
Step7:Heat the pot again. Stir fry the tomatoes over medium heat for 1 minute.
Step8:Add some salt and stir fry for 30 seconds to make juice.
Step9:Pour water into the juice and simmer for 2 minutes. (put more water on the juicy ones
Step10:After the tomato is stewed soft and thick, pour in the fried eggs and mix well.
Step11:Out of the pot. Bibimbap and noodles are great.
Cooking tips:There are skills in making delicious dishes.
