Stewed rice with tomato

tomato:1 Cantonese sausage:2 mushroom:5 purple onion:1 / 2 zucchini:1 / 2 carrot:1 rice:2 persons salt:moderate amount https://cp1.douguo.com/upload/caiku/4/a/f/yuan_4a8a2949cb1dbffb7ef91b52f5b5e54f.jpeg

Stewed rice with tomato

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Stewed rice with tomato

I don't want to eat in the hot summer, let alone go into the kitchen. You can cook a meal. A nutritious stew. Solve all problems

Cooking Steps

  1. Step1:Clean the rice. Put some water (just like steamed rice. Put as much water as you need

  2. Step2:Dice mushrooms, sausages, carrots, zucchini and onions in turn. Put them in rice with water. Add some salt. (the vegetables can be increased or decreased according to your own preference.

  3. Step3:Cover the rice cooker. Start cooking

  4. Step4:Don't rush to open the lid after the meal is cooked. Stew for another five minute

  5. Step5:The last thing is. Stir. Stir. Stir evenly. Eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed rice with tomato

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Stewed rice with tomato recipes

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