Chinese Food
A new way to eat tomatoes -- fried tomatoes
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I usually eat scrambled tomatoes and eggs at home. Tomato and egg noodles. I have never eaten fried tomatoes. It's very novel. Try it.
Cooking ingredients
Cooking Steps
Step14:It's hot in the plate. It tastes soft and waxy.
Step13:Pan fry until golden brown on both sides.
Step12:Put the tomato slices in the pan and fry slowly over medium low heat.
Step11:Pour some oil into the pot. Heat it over low heat.
Step10:Gently press the tomato with your hand. Make the bread bran evenly stick on the tomato.
Step9:And wrap it with chaff.
Step8:Then wrap it in egg white.
Step7:Cut tomato slices and wrap them with corn starch.
Step6:Add pepper and salt to the egg mixture and stir well.
Step5:Peeled tomato slices. You can add some sugar powder.
Step4:Put it on the plate.
Step3:Slice the cucumber. Cut it in half.
Step2:Take two slices of tomatoes and scald them with boiling water.
Step1:Prepare ingredients, cornstarch and breadcrumb in a small bowl. Break the eggs into egg liquid.
Cooking tips:It's better to fry tomatoes that are not too ripe and hard. It's good to eat them when they're hot. Sugar can be added but not added. There are skills in making delicious dishes.
