Chinese Food
A new way to eat tomatoes -- fried tomatoes
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I usually eat scrambled tomatoes and eggs at home. Tomato and egg noodles. I have never eaten fried tomatoes. It's very novel. Try it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, cornstarch and breadcrumb in a small bowl. Break the eggs into egg liquid.
Step2:Take two slices of tomatoes and scald them with boiling water.
Step3:Slice the cucumber. Cut it in half.
Step4:Put it on the plate.
Step5:Peeled tomato slices. You can add some sugar powder.
Step6:Add pepper and salt to the egg mixture and stir well.
Step7:Cut tomato slices and wrap them with corn starch.
Step8:Then wrap it in egg white.
Step9:And wrap it with chaff.
Step10:Gently press the tomato with your hand. Make the bread bran evenly stick on the tomato.
Step11:Pour some oil into the pot. Heat it over low heat.
Step12:Put the tomato slices in the pan and fry slowly over medium low heat.
Step13:Pan fry until golden brown on both sides.
Step14:It's hot in the plate. It tastes soft and waxy.
Cooking tips:It's better to fry tomatoes that are not too ripe and hard. It's good to eat them when they're hot. Sugar can be added but not added. There are skills in making delicious dishes.
