Cooking Steps

1. 

   Step1:Put the tomatoes in boiling water for ten seconds, remove the skins and cut into pieces. Cut the scallions and put them in the bowl. Beat the eggs into the scallion bowl and break them for standby. Put some oil in the hot pot (a little bit more) and shake the pan a little when the oil temperature reaches a little. In this way, the fried eggs will not stick to the pan. Put the eggs in the pan. Fry until golden and take them out for standby. Then put the oil in the pan. Put the chopped garlic and then the shredded green peppers in the pan. Stir fry the tomatoes and put some sugar and salt. Put in the fried eggs. Stir twice and you will be out of the pot.