Tomato and eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Tomato and eggplant

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This is an ordinary home cooking. It's special. What I miss most outside is the taste of home. So I learned it from my grandma. I want to make it for the people I love. I think the happiest time to learn how to cook is when my children grow up in the future Although there is no child. Ha ha The following ingredients are prepared for three people (a large round eggplant)

Cooking ingredients

clear water:moderate amount

white pepper:moderate amount

garlic:five petals

ginger:one piece

onion:moderate amount

Cooking Steps

Step1:Peel and dice round eggplant. The size is about 1.5cm. Peel and dice tomato. Dice half green pepper. Prepare the onion, ginger and garlic. More garlic. Cut the garlic slices and minced garlic.

Step2:Hot oil. Put some prickly ash and an octagon in the oil. Take it out before it turns black and throw it away. Put onion, ginger and garlic to change the color of tomatoes. Stir fry it and put half the salt. White pepper. A little soy sauce. Then put in green pepper. Stir fry and serve.

Step3:Stir fry eggplant in hot oil. Add a little more oil. Put in the onion and garlic to change color. Put the garlic first and then eggplant. Start to soften and add a little salt. Raw soy sauce. White pepper. Stir fry and pour in tomatoes. Add a little water. After rolling, drop in two drops of sesame oil and cover for a few minutes. Let the eggplant taste. Taste the salt before leaving the pot. Add some chicken essence.