Chinese Food
Garlic tomato with vermicelli
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In summer, tomatoes come. You can eat them in an open stomach. They are delicious but not fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:It takes about 5 minutes for the strips to blister. Look at the size of the strips. Soak well.
Step3:Peel and dice the tomatoes.
Step4:Put ginger and garlic in the oil under the hot pot and stir.
Step5:Stir fry the tomatoes.
Step6:Add salt, chicken essence and pepper to the sauteed garlic tomatoes. Add a little water to boil them.
Step7:Cool the garlic tomato soup.
Step8:Drain the strips with cold water.
Step9:Just pour the tomato soup on the plate.
Step10:Sprinkle chives on the flowers made of tomato skin, and then cut a few slices of cucumber for decoration. Meimeida.
Step11:Let's eat.
Cooking tips:This dish has little seasoning. Put more garlic. It's the original flavor. There are skills in making delicious dishes.
