Chinese Food
Garlic tomato with vermicelli
(153553 views)
In summer, tomatoes come. You can eat them in an open stomach. They are delicious but not fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:It takes about 5 minutes for the strips to blister. Look at the size of the strips. Soak well.
Step3:Peel and dice the tomatoes.
Step4:Put ginger and garlic in the oil under the hot pot and stir.
Step5:Stir fry the tomatoes.
Step6:Add salt, chicken essence and pepper to the sauteed garlic tomatoes. Add a little water to boil them.
Step7:Cool the garlic tomato soup.
Step8:Drain the strips with cold water.
Step9:Just pour the tomato soup on the plate.
Step10:Sprinkle chives on the flowers made of tomato skin, and then cut a few slices of cucumber for decoration. Meimeida.
Step11:Let's eat.
Cooking tips:This dish has little seasoning. Put more garlic. It's the original flavor. There are skills in making delicious dishes.
