Chinese Food
Home made pizza sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes. Scald them with boiling water. Then peel off the skin.
Step2:Dice the peeled tomatoes. Set aside.
Step3:Dice the onions. Pat the garlic and cut it into pieces.
Step4:Heat the pot. Put in the butter and cook until it dissolves.
Step5:When the butter dissolves, add the onion and garlic. Stir fry for about 1 minute.
Step6:Stir fry the onion. Put in the diced tomatoes. Stir over high heat.
Step7:When you see the juice, put in the sugar, black pepper, oregano leaves and basil. Stir well. Then cover the pot and cook for 20 minutes. In the process of cooking, open the lid of the pot from time to time and stir fry it so as not to paste the bottom.
Step8:After cooking, if there is more water at this time, turn the heat to collect the juice into sauce, add salt, stir fry evenly, and then the pot will be out.
Cooking tips:1. The oregano leaf and basil used in this pizza sauce are dried herbs. They are not fresh. Oregano leaf is also called pizza grass. It is a kind of spice that must be put in pizza. These two kinds of spices can be bought in the supermarket's imported seasoning shelves. The Chinese translation may be different. The English name is given in the formula. You can buy according to the English name. These two kinds of spices have strong flavor. Those who are not used to the flavor can reduce the dosage by half as appropriate. 2. There are many people who don't like the taste of tomato skin. After scalding the tomato with boiling water, it can be easily peeled. But it's more nutritious to eat tomato with skin. Students who don't mind the taste of tomato skin can save this step. 3. The pizza sauce needs to be stir fried a little bit. It will be easier to make pizza. 4. This pizza sauce can also be used as pasta sauce. Before use, add some water and dilute it. 5. Pizza sauce. Put it
