Chinese Food
[taste of home] scrambled egg with tomato
(77801 views)![[taste of home] scrambled egg with tomato](https://cp1.douguo.com/upload/caiku/7/6/1/yuan_761629f580096c6668cababfb4f0ca21.jpg)
From the day I left home, I began to miss all kinds of dishes made by my mother. As a wife, I find more and more that the way of cooking is like my mother. The most common dish in ordinary days. It's used to miss my mother's hard work and bring me up. In fact, this dish is the simplest. But few people do. I like to fry tomatoes thoroughly. Sprinkle tomato juice with a little salt. The sweet and sour taste of tomato was immediately introduced. Take the juice to soak the rice. It tastes better than ketchup.
Cooking ingredients
Cooking Steps
Step1:Soak tomatoes in rice water. I use my own tomatoes. So I didn't remove the skin. When you buy tomatoes, don't buy them that are hard to touch. That kind of tomato is very stiff. Not good at al
Step2:I thought it was double yellow. I didn't expect to get it wrong. Since it's goose egg. ha-ha. Then I beat two more eggs in.
Step3:Cut off the roots of tomatoes.
Step4:Cut tomatoes with a hob.
Step5:Beat the eggs evenly in advance. Pour oil into the pan. Warm and put in the egg liquid. Stir fry a few times.
Step6:Pour in the cut tomatoes. Stir fry until juicy. I like to cook the tomatoes rotten. You can tr
Step7:Add the prepared eggs. Stir fry. Put a little sal
Step8:Oh, ye
Cooking tips:There are skills in making delicious dishes.
