Chinese Food
Fried beans with tomato
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My cooking is based on the raw materials at home. What can I eat? This tomato with beans is not only delicious but also good-looking. It is also the most common seasonal food on my table.
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials. The beans are broken into sections by hand. The ginger is cut into sections. The onion is cut into sections. Cut the tomatoes into small pieces.
Step2:Heat the oil in a wok.
Step3:Add ginger and scallion and stir fry.
Step4:Put in the beans.
Step5:Stir fry until discolored (if the pot is too dry, put some warm water into it from a circle).
Step6:Put in the tomatoes.
Step7:Turn the small and medium heat to stir fry and stew to taste.
Step8:Salt and thirteen spices.
Step9:Seasoning out of the pot.
Step10:Seasonal vegetable stir fry - tomato stir fry beans.
Step11:Finished product.
Step12:Finished product.
Step13:Finished product.
Step14:Finished product.
Step15:Open to eat.
Cooking tips:1. Break the beans into sections by hand (from the middle of the two grains. It's more orderly than cutting with a knife. It's better to use a knife if you can't break them. It's faster to cut them). 2. The frying pan is dry. Put some boiling water or warm water into it from a circle. There are skills in making delicious dishes.
