Chinese Food
Scrambled egg with tomato
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When I started to learn how to cook, I couldn't even make the simplest scrambled tomato and egg. After many attempts, I finally got it on the table.
Cooking ingredients
Cooking Steps
Step1:Cut tomat
Step2:Add some salt, cooking wine and break up the egg
Step3:Pour the oil in the pot. Heat 50% of the oil. Lay the eggs. When the eggs are seven ripe, leave the pot for standby
Step4:Pan fried with scallion, stir fried with tomato, stir fried, seasoned with a small amount of sal
Step5:Stir fry the salt evenly. Add some water. Bring to a boil. Soften the tomato quickly. Make it juicy
Step6:When the soup is thick, put in the spare eggs. Stir fry. Heat for three minutes. Let the eggs fully absorb the tomato soup
Step7:Out of the po
Cooking tips:When you stir fry eggs, you need more oil. Stir fry them over low heat. Don't stir fry them too well. The yellow color of the egg is puffy. It's accompanied by red tomatoes. It's very delicious. You have skills in making delicious dishes.
