Chinese Food
Noodle soup with fungus and tomato
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My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Wash and cut tomatoes. Cut onions. Peel potatoes. Wash and cut potatoes. Soak small fungus. Set aside.
Step2:Add salt to flour and stir well, then pour into wate
Step3:Knead into a smooth dough, cover with plastic wrap and relax for 20 to 30 minutes
Step4:Pour vegetable oil into the pot. Turn on the medium heat. Heat the oil to 70% heat and stir fry half of the green onion until fragrant. Pour in the soy sauce.
Step5:Put in 150 grams of tomato.
Step6:Put in the potatoes. Stir fry until the tomatoes and persimmons are soft and rotten. Add a little water until the potatoes are cooked.
Step7:Put in the remaining 50g tomato pieces, pickled agaric, green beans, salt and stir evenly.
Step8:Before you leave the pot, put in the other half of the green onion and serve.
Step9:Put the relaxed dough on the chopping board and knead it into smooth dough. Spread some dry flour and knead it.
Step10:Roll the dough into a cake with a thickness of about 2mm.
Step11:Divide the dough into long strips with a width of 4cm. Sprinkle some dry flour in the middle and fold them. Cut them into triangles.
Step12:Put water in the pot and heat. After boiling, put the dough into the pot and cook until the dough floats and then boil for 1 minute.
Step13:Put the dough (as long as the dough) in a cold water basin.
Step14:Pour in the tomato and potato pieces just fried and stir well.
Step15:You can eat it in a bowl
Step16:Finished product drawin
Cooking tips:The dry humidity of flour is different. The water consumption can be increased or decreased by about 5g. Dough feels a little harder than steamed bread dough. The amount of salt in tomato and potato chips is added according to their own taste. The menu is for three people. There are skills in making delicious dishes.
